Monday, 26 November 2012

PARTY TIME - CHALLENGE # 175 - PICTURE THIS 2012

We are having a party here on Picture This 
 to celebrate our official move over from Multiply. 

By the looks of it, the party is really humming
and I missed out on some nice food
and drinks

better late than never they say, so here is my 
contributions to the party of the year. 

1. We need a drink for sure, so raided the man's bar , 5 litre of Whiskey enough?






2.  A starter of Smoked Springbok slivers, with rocket, capers, lemon slices and Parmesan.




3. My dessert is frozen strawberry yoghurt with fresh strawberries, layered with whipped cream, topped with grated chocolate









now where is the music, anyone know how to post a music video??

15 comments:

  1. Hello, Marianne! I was sure you would come!
    I love your contribution to the party... taste your smoked springbok, and your dessert... I just hope nobody will drink too much! :)

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    1. too late, all passed out under the table, as per usual LOL

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  2. Just managed to catch the springbok before he took a spring to the other corner of the table. The strawberries look great - might try that one out. I will leave the whisky to those that can master it. Looks like a good party.

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    1. such a nice light dessert, Pat and so easy peasy

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  3. Replies
    1. an indigenous buck or deer to South Africa, also national symbol for many years and the name of our Rugby Team .

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  4. All good contributions to the party, Marianne!!! I'll pass on the whiskey, I can't drink it, even the smell of it makes me feel sick. I'm always willing to try something new, so I'll have some of that smoked Springbok (I hope you mean the animal, not one of the rugby team!!!! LOL). The frozen strawberry dessert looks yummy, definately want to try that!!!

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  5. Wonderful pictures and never too late for the feast!! LOL @ Mitchy "not one of the rugby team". But I didn't know the animal was edible, which is silly because Lions eat it all the time.

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    1. uuuuuuuuuh, I tell you, Benni, nothing nicer than a Springbok roast, well maybe Impala is more tender, I made a big Potjie the other day with Springbok and Bacon simmered the whole day in red wine with potato and carrots and onions, served with freshly baked bread. Yum.

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  6. Your party is perfect, Marianne! Nothing is missing..

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  7. Lovely party favors Marianne. The dessert is my favourite of it all.
    But all are Great Party Pleasers.

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    Replies
    1. for you will put diabetic chocolate on top ! *smile*

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  8. Terrific trio of shots. Yummy starter and delicious looking dessert.

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