I chose a treat as one of my favorite things. These pastries are called zeppoles and only are baked this time of year. They are made to celebrate the feast day of Saint Joseph, which is on March 19th. I grouped these desserts with a demitasse and a coffee maker. My attempt here was to suggest a cafe setting. Zeppoles are so rich and heavy that if you can eat only half it fills you. The filling can be vanilla, chocolate, and ricotta cheese.